Step by Step
Find a Caterer
The University has a number of caterers on contract. These are optional use contracts, however departments are encouraged to use them because they have been established through a competitive process, and the companies have agreed to terms and conditions favorable to VCU. The contract number for VCU catering contracts is 4249159CA. The contract caterers are listed below:
Caterers Phone Web / Email
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A Sharper Palate 804-553-0495 www.asharperpalate.com ARAMARK Educational Services (Information pending)
Groovin’ Gourmet 804-868-8900 food@GroovinGourmets.com
Homemades by Suzanne 804-775-2323 email@example.com
804-266-5652 firstname.lastname@example.org Olio Bistro, Market & Caterer email@example.com
Ask for References
Please feel free to ask the caterer for University departments that have used their catering services.
Obtain a Quote
It is recommended that you obtain competition from 2 or more contract caterers. Ask for menu options and negotiate the best price.
Understand the Taxable Items
Retail sales of meals by restaurants, hotels, motels, clubs, caterers, cafes and others are taxable. Related service charges (examples: cover charge, minimum sales fee, or room service charges) are included in the sales price and are also taxable. Any applicable tips are not subject to sales tax.