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Choose a Catering Service

Step by Step

  1. Find a Caterer

    The University has a number of caterers on contract. These are optional use contracts, however departments are encouraged to use them because they have been established through a competitive process, and the companies have agreed to terms and conditions favorable to VCU. The contract number for VCU catering contracts is 4249159CA. The contract caterers are listed below:

    Caterers Phone Web / Email
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    A Sharper Palate 804-553-0495 www.asharperpalate.com
    ARAMARK Educational Services (Rochella Woodson) 804-828-1272 catering@vcu.edu
    Everyday Gourmet 804-404-2328

    egourmetrva@gmail.com 
    www.egourmetrva.com/

    Groovin' Gourmet 804-868-8900 food@GroovinGourmets.com
    groovinggourmets.com/
    Homemades by Suzanne 804-775-2323 www.homemadesbysuzanne.com/
    Lola's Lunches
    Todd Butler
    804-266-5652 lolaslunches@hotmail.com
    Olio Bistro, Market & Caterer   www.OlioRichmond.com
  2. Ask for References

    Please feel free to ask the caterer for University departments that have used their catering services.

  3. Obtain a Quote

    It is recommended that you obtain competition from 2 or more contract caterers. Ask for menu options and negotiate the best price.

  4. Understand the Taxable Items

    Effective for purchases made on and after April 22, 2016 state and local governmental entities may use their respective nonprofit exemptions to purchase prepared foods, catering and related services provided in connection with the sale of food exempt of the Virginia sales and use tax.

    In order to be exempt, departments must demonstrate:

    • That the provision of the applicable prepared meals, catering or services furthers a function, mission, service or purpose of the governmental or nonprofit entity;
    • That the charge for the food, meals or catering is billed to and paid for by the entity claiming exemption from the tax with payment drawn from the entity’s account, rather than using cash or an individual’s account;
    • And that the entity claiming the exemption determines to whom, when and how the meals or food are served and consumed.

    For more information, click here

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